How to make delicious and healthy grilled shrimp

How to make delicious and healthy grilled shrimp

I totally like delicious shrimp and noodles, but sometimes I eat them because I realize they are not the most advantageous option. For example, dishes may be accompanied by a lot of carbohydrates, which affects your eating habits during dinner. This is a more beneficial effect, and its taste will amaze you.

healthy grilled shrimp

There are two ways to make this dish more beneficial. First, I prepare the whole thing in a toaster instead of sautéing the shrimp with spread or olive oil. This greatly reduces fat and calories. In addition, I completely eliminated pasta picking, instead of cutting low-calorie, low-carb yellow squash into blessed messenger pasta. A cup of yellow pumpkin has about 20 calories, and a cup of pasta is about 200 calories.

That is a huge contrast. I also use coconut milk to add color to this dish. Although it has a high-calorie content to some extent, I believe it is an extraordinary source of high-quality fats that the human body needs, including beneficial medium-chain fatty oils. In addition, the sensitive coconut milk matches well with shrimp and pumpkin and does not cause any burden.

Two elements

16 large wild shrimp, peeled and veined

Enough yellow squash to cook 4 cups

2 huge garlic cloves, peeled and chopped

3 cups of coconut milk

2 tablespoons potato flour

2 teaspoons dried oregano

1 teaspoon dried red pepper

1/4 cup fresh basil cut into strips


Heat the toaster to 350 degrees Fahrenheit.

Use a mandolin or V-shaped slicer to trim the pumpkin into the sacred messenger pasta state. Put it in the prepared tray. Add shrimp. In a mixing bowl, whisk together coconut milk, potato powder, minced garlic, dried oregano, and red pepper powder. Add to the prepared dish. Prepare until the shrimp becomes cloudy and fully cooked; this takes about 40 minutes. Serve fresh basil strips shortly before eating.


I like to use chicken and zucchini for a comparison dish. Use two boneless, skinless chicken breasts cut into small pieces instead of shrimp. In addition, please use zucchini instead of yellow squash. Maintain a variety of fixed methods and equivalent planning strategies.

The best toaster for shrimp and pumpkin

To find the best toaster other than making more shrimp and pumpkin, visit the toaster survey. You will find everything you need to find the best toaster, including numerous customer surveys.

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